Rotary Young Chef 2017

Now in its 24th year, The Rotary Club of Aylesbury Hundreds Young Chef 2017 was held at Aylesbury College. There were nine shortlisted contestants ranging in age from 11 to 15. Winner was Bea Seddon from Aylesbury High School. Her entry of Roasted Tomato soup with Irish Soda bread followed by Lemon Curd Yoghurt with raspberries and chocolate short bread ,was judged by Daniel Richardson Head Chef at Hartwell House Hotel & Spa & Fred Reader Head of Department at Aylesbury College. The prizes were presented by Chairman of Aylesbury Vale District Council Cllr Sue Renshell. Also featured in the photo is Rotary President Barry Ferguson who said ‘the standard of cooking and presentation gets better every year and it was a hard task for the judges to pick a winner’.


If you would like to purchase any of the photgraphs on this website go to the "contact Us page from the link at the top of this page to find out how to get in touch. When you hover over a picture a reference appears, just quote this in your email.