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Now in its 24th year, The Rotary Club of Aylesbury Hundreds Young Chef 2017 was held at Aylesbury College. There were nine shortlisted contestants ranging in age from 11 to 15. Winner was Bea Seddon from Aylesbury High School. Her entry of Roasted Tomato soup with Irish Soda bread followed by Lemon Curd Yoghurt with raspberries and chocolate short bread ,was judged by Daniel Richardson Head Chef at Hartwell House Hotel & Spa & Fred Reader Head of Department at Aylesbury College. The prizes were presented by Chairman of Aylesbury Vale District Council Cllr Sue Renshell. Also featured in the photo is Rotary President Barry Ferguson who said ‘the standard of cooking and presentation gets better every year and it was a hard task for the judges to pick a winner’.
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